PALERMO DESSERTS

5In Fudge Cake — Nutrition Facts & Ingredients

UPC 850008678806 Manufacturer: PALERMOS WHOLESALE Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/6 Cake (84g), 84 g): 410 calories. Per 100 g: 488 calories, 3.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Cake (84g) (84g)

Amount per servingCalories
410
% Daily Value*
Total Fat 21g 27%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 360mg 16%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 38.0g
Includes 37.0g Added Sugars 74%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

488 calories in 100 g
Protein3.6 g
Carbohydrates63.1 g
Sugars45.2 g
Added sugars44 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol65 mg
Sodium429 mg
Calcium24 mg
Potassium131 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 5In Fudge Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Caramel Color, Chocolate Cake, Chocolate Liquor, Cocoa Processed With Alkali, Colored With Beta Carotene, Confectioner"s Sugar, Corn Starch, Corn Syrup, Corn Syrup Solids, Cultured Skim Milk, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Fudge Base, Fully & Non Hydrogenated Vegetable Oil, Iron, Leavening, Lecithin, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural & Dutch Process Cocoas, Natural And Artificial Flavor, Niacin, Palm Oil, Palmitate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Source Of Vitamin A, Soy Lecithin, Soybean Oil, Sugar, Sugar Fondant, Thiamine Mononitrate, Vitamin A, Water, Whey

Frequently asked questions

How many calories are in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 488 calories.

How much protein is in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 3.57 g protein.

How many carbohydrates are in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 63.1 g carbohydrates. Of which 45.24 g sugars.

How much sugar is in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 45.24 g sugars.

How much sodium (salt) is in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5In Fudge Cake?

Per 100 g of 5In Fudge Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5In Fudge Cake?

The main ingredients in 5In Fudge Cake are: Baking Soda, Caramel Color, Chocolate Cake, Chocolate Liquor, Cocoa Processed With Alkali.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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