PALERMO DESSERTS

7 Inch Carrot Cake — Nutrition Facts & Ingredients

UPC 850008678134 Manufacturer: PALERMOS WHOLESALE Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/14 Cake (80g), 80 g): 340 calories. Per 100 g: 425 calories, 2.5 g protein, 23.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/14 Cake (80g) (80g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 170mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 1.0g 3%
Total Sugars 32g
Includes 30g Added Sugars 60%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein2.5 g
Carbohydrates51.2 g
Sugars40 g
Added sugars37.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat23.8 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium212 mg
Calcium0 mg
Potassium88 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Baking Soda, Beta Carotene, Butter, Caramel Color, Carob Bean Gum, Carrageenan Gum, Carrot Cake, Cheese Culture, Cinnamon, Citric Acid, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Defatted Soy Flour, Dextrose, Dried Carrots, E110 FD&C Yellow 5, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, FD&C Blue #1, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Glycerine, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Leavening, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors Colors, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Raisins, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Help Preserve Freshness, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Walnuts, Water, Whey, Xantham Gum, Xanthan Gum

Frequently asked questions

How many calories are in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 425 calories.

How much protein is in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 2.5 g protein.

How many carbohydrates are in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 51.25 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 40.0 g sugars.

How much sodium (salt) is in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7 Inch Carrot Cake?

Per 100 g of 7 Inch Carrot Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7 Inch Carrot Cake?

The main ingredients in 7 Inch Carrot Cake are: Baking Soda, Beta Carotene, Butter, Caramel Color, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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