Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing
- Calories
- 320per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 63.2 gper 100 g
- Fat
- 18.4 gper 100 g
Where to buy
Per serving (1/24 CAKE, 76 g): 320 calories. Per 100 g: 421 calories, 2.6 g protein, 18.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 72% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/24 CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Blue 1 Lake, Blue 2 Lake, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Cream Cheese, Defatted Soy Flour, Dextrose, Dried Carrots, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Invert Sugar, Lactose, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pineapple, Pineapple Juice, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Raisins, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, White Chocolate Curls, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Flour
Frequently asked questions
How many calories are in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 421 calories.
How much protein is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 2.63 g protein.
How many carbohydrates are in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 63.16 g carbohydrates. Of which 51.32 g sugars.
How much sugar is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 51.32 g sugars.
How much sodium (salt) is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?
The main ingredients in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing are: Baking Soda, Beta Carotene, Blue 1 Lake, Blue 2 Lake, Canola Oil.
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