CHILIS

Rotini Pasta — Nutrition Facts & Ingredients

UPC 717854470001 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 284 g): 429 calories. Per 100 g: 151 calories, 6.7 g protein, 7.0 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (284g)

Amount per servingCalories
429
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 65.3mg 22%
Sodium 1289mg 56%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Protein 19g
Calcium 349mg 27%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein6.7 g
Carbohydrates15.5 g
Sugars2.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)14.4g
Fat7.0 g
Saturated fat4.2 g
Trans fat0.2 g
Cholesterol23 mg
Sodium454 mg
Calcium123 mg
Iron0.6 mg
Vitamin A111 mcg
Vitamin C25.4 mg

Where to buy

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Ingredients

Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Flavor, Cooked Enriched Macaroni Product, Cream, Cultured Milk, Cultures, Disodium Phosphate, Dried Red And Green Bell Peppers, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Half And Half, Lactic Acid, Lactose, Milk, Milkfat, Modified Food Starch, Natural Flavors, Nonfat Milk, Nonfat Milk Solids, Pasteurized Milk, Pasteurized Process Hot Pepper Jack Cheese Food, Pasteurized Process Monterey Jack Cheese, Red And Green Jalapeno Peppers, Riboflavin, Salt, Skim Milk, Sodium Phosphates, Thiamine Mononitrate, Vitamin A And D3, Water, Whey, Whey Solids, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Rotini Pasta?

Per 100 g of Rotini Pasta there are 151 calories.

How much protein is in Rotini Pasta?

Per 100 g of Rotini Pasta there are 6.69 g protein.

How many carbohydrates are in Rotini Pasta?

Per 100 g of Rotini Pasta there are 15.49 g carbohydrates. Of which 2.46 g sugars.

How much sugar is in Rotini Pasta?

Per 100 g of Rotini Pasta there are 2.46 g sugars.

How much sodium (salt) is in Rotini Pasta?

Per 100 g of Rotini Pasta there are 454.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rotini Pasta?

Per 100 g of Rotini Pasta there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rotini Pasta?

The main ingredients in Rotini Pasta are: Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Flavor, Cooked Enriched Macaroni Product.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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