CHILI'S

Chicken Fajita Pasta Alfredo — Nutrition Facts & Ingredients

UPC 717854470223 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
301per serving
Protein
7.0 gper 100 g
Carbs
13.0 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 284 g): 301 calories. Per 100 g: 106 calories, 7.0 g protein, 2.8 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (284g)

Amount per servingCalories
301
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 51.1mg 17%
Sodium 540mg 23%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 20.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein7.0 g
Carbohydrates13.0 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.3g
Fat2.8 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol18 mg
Sodium190 mg
Calcium35 mg
Iron0.9 mg
Vitamin A48 mcg
Vitamin C19 mg

Where to buy Chicken Fajita Pasta Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Bell Peppers, Boneless Skinless Chicken Breast Strips With Rib Meat, Canola Oil, Carrot, Carrot Powder, Celery, Cheddar Cheese And Limburger Cheese, Cheese Cultures, Cheese Flavor, Chicken Stock, Cooked Chicken Breast Strips With Rib Meat, Cooked Enriched Macaroni Product, Cream, Culture, Cultures, Disodium Phosphate, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Flavors, Folic Acid, Garlic Powder, Granulated Garlic, Granulated Onion, Half And Half, Jalapeno Peppers, Maltodextrin, Milk, Milkfat, Modified Food Starch, Natural Cheese Flavor, Natural Parmesan Flavor, Nonfat Dry Milk, Onion, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Riboflavin, Salt, Seasoning, Sodium Citrate, Sodium Phosphates, Soy Protein Concentrate, Spices, Sugar, Thiamine Mononitrate, Vegetable Stock, Vinegar And Salt, Water, With Water, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 106 calories.

How much protein is in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 7.04 g protein.

How many carbohydrates are in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 13.03 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 1.41 g sugars.

How much sodium (salt) is in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fajita Pasta Alfredo?

Per 100 g of Chicken Fajita Pasta Alfredo there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fajita Pasta Alfredo?

The main ingredients in Chicken Fajita Pasta Alfredo are: Alcohol, Bell Peppers, Boneless Skinless Chicken Breast Strips With Rib Meat, Canola Oil, Carrot.

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Level of processing

5
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53 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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