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Cheesecake Bread, Cheesecake — Nutrition Facts & Ingredients

UPC 850030844255 Manufacturer: The Doughnut Peddler Breads & Buns Updated Sep 27, 2026

Per serving (1 piece, 108 g): 320 calories. Per 100 g: 296 calories, 4.6 g protein, 8.3 g fat.

Label highlights: High in sodium — 21% DV per serving High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (108g)

Amount per servingCalories
320
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol -- --
Sodium 480mg 21%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Total Sugars 32g
Includes 31.0g Added Sugars 62%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.4mg 8%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.6 g
Carbohydrates50 g
Sugars29.6 g
Added sugars28.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat8.3 g
Saturated fat3.2 g
Trans fat0 g
Sodium444 mg
Calcium28 mg
Potassium65 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Cake Base, Caramel Color, Cellulose Gum, Cheese Filling, Corn Syrup, Cream Cheese, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Lactic Acid, Leavening, Locust Sean And Guar Gums, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pastuerized Cultured Cream And Milk, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono-andsters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Xanthan, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 296 calories.

How much protein is in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 4.63 g protein.

How many carbohydrates are in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 50.0 g carbohydrates. Of which 29.63 g sugars.

How much sugar is in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 29.63 g sugars.

How much sodium (salt) is in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Bread, Cheesecake?

Per 100 g of Cheesecake Bread, Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Bread, Cheesecake?

The main ingredients in Cheesecake Bread, Cheesecake are: Artificial Flavors, Baking Soda, Beta Carotene, Cake Base, Caramel Color.

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Level of processing

5
Ultra-Processed
51 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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