GOOD & GATHER

Spinach Artichoke Dip, Spinach Artichoke — Nutrition Facts & Ingredients

UPC 85239127896 Manufacturer: Target Stores Dips & Salsa Updated Sep 27, 2026

Spinach Artichoke Dip, Spinach Artichoke
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
5.4 gper 100 g
Carbs
2.7 gper 100 g
Fat
18.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 37 g): 110 calories. Per 100 g: 297 calories, 5.4 g protein, 18.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 130mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 55.9mg 4%
Iron 0mg 0%
Potassium 18.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein5.4 g
Carbohydrates2.7 g
Sugars2.7 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.7g
Fat18.9 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol41 mg
Sodium351 mg
Calcium151 mg
Potassium51 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Spinach Artichoke Dip, Spinach Artichoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Artichoke Hearts, Artichokes, Asiago Cheese, Black Pepper, Cheese Cultures, Citric Acid, Cream Cheese, Cultures, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour Wheat Flour, Enzymes, Expeller-pressed Canola Oil, Folic Acid, Garlic, Heavy Cream, Lemon Juice, Lipase, Locust Bean Gum, Malted Barley Flour, Mayonnaise, Microbial Rennet, Milk, Mustard Flour, Natamycin, Niacin, Onion, Organic Cane Sugar, Organic Lemon Juice, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Whole Milk And Cream, Reduced Iron, Riboflavin, Salt, Sea Salt, Spinach, Stabilizer, Starter Culture, Sunflower Oil, Thiamine Mononitrate, Vitamin D, Water

Frequently asked questions

How many calories are in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 297 calories.

How much protein is in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 5.41 g protein.

How many carbohydrates are in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 2.7 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 2.7 g sugars.

How much sodium (salt) is in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Artichoke Dip, Spinach Artichoke?

Per 100 g of Spinach Artichoke Dip, Spinach Artichoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Artichoke Dip, Spinach Artichoke?

The main ingredients in Spinach Artichoke Dip, Spinach Artichoke are: A Natural Mold Inhibitor, Artichoke Hearts, Artichokes, Asiago Cheese, Black Pepper.

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Level of processing

5
Ultra-Processed
45 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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