EL MONTEREY

Signature Chimichangas, Chicken & Monterey Jack Cheese — Nutrition Facts & Ingredients

UPC 71007187728 Manufacturer: Ruiz Food Products Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
290per serving
Protein
9.9 gper 100 g
Carbs
25.4 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 CHIMICHANGA, 142 g): 290 calories. Per 100 g: 204 calories, 9.9 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CHIMICHANGA (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 440mg 19%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 14.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein9.9 g
Carbohydrates25.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.7g
Fat7.0 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol18 mg
Sodium310 mg
Calcium70 mg
Iron1.9 mg
Vitamin A38 mcg
Vitamin C2.5 mg

Where to buy Signature Chimichangas, Chicken & Monterey Jack Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Boiled Beans, Calcium Chloride, Canola Corn Oil, Cellulose Gum, Cheese Cultures, Chicken Meat, Citric Acid, Contains 2% Or Less, Cultured Pasteurized Milk, Dark Chicken Meat, Dicalcium Phosphate, Dough Conditioners, Enriched With Niacin, Enzymes, Flavor, Flavors, Folic Acid, Green Chili, Ground Chili Pepper, Guar Gum, Jalapeno Peppers, Jalapeno Puree, L-cysteine, Microcrystalline Cellulose, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monterey Jack Cheese, Mozzarella Cheese, Pasteurized Part-skim Milk, Red Tomatoes, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean, Spices, Sunflower, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat Flour, Wheat Starch, White Chicken Meat, With Citric Acid, With Salt, With Tomato Juice, Yeast

Frequently asked questions

How many calories are in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 204 calories.

How much protein is in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 9.86 g protein.

How many carbohydrates are in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 25.35 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 0.7 g sugars.

How much sodium (salt) is in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Signature Chimichangas, Chicken & Monterey Jack Cheese?

Per 100 g of Signature Chimichangas, Chicken & Monterey Jack Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Signature Chimichangas, Chicken & Monterey Jack Cheese?

The main ingredients in Signature Chimichangas, Chicken & Monterey Jack Cheese are: Acetic Acid, Boiled Beans, Calcium Chloride, Canola Corn Oil, Cellulose Gum.

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Level of processing

5
Ultra-Processed
53 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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