3 Layer Chocolate Frosting Cake, 3 Layer Chocolate — Nutrition Facts & Ingredients
- Calories
- 370per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per serving (1/18 of cake, 84 g): 370 calories. Per 100 g: 440 calories, 3.6 g protein, 23.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 68% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/18 of cake (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Blue 1, Blue 2, Butter, Buttermilk, Butteroil, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Dark Chocolate Flavored Drizzle, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Red 40, Riboflavin, Salt, Semisweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 440 calories.
How much protein is in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 3.57 g protein.
How many carbohydrates are in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 57.14 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 41.67 g sugars.
How much sodium (salt) is in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
Per 100 g of 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate?
The main ingredients in 3 Layer Chocolate Frosting Cake, 3 Layer Chocolate are: Baking Soda, Blue 1, Blue 2, Butter, Buttermilk.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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