Easter Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 56 g): 250 calories. Per 100 g: 446 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 CUPCAKE (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Cake: Sugar, Calcium Carbonate, Carnauba Wax, Cocoa Butter, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Disc: Chocolate, Egg Whites, Eggs, Emulsifiers, Folic Acid, Fully Hydrogenated Cottonseed Oil, Glitter: Sugar, Gum Arabic, Hydrogenated Coconut Palm Kernel Oil, Hydroxypropyl Methylcellulose, Icing Sugar, Interesterified Soybean Oil, Leavening, Mica, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Polysorbate 60, Propylene Glycol, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Vanilla Extract, Vegetable Shortening, Vital Wheat Gluten, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6
Frequently asked questions
How many calories are in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 446 calories.
How much protein is in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 3.57 g protein.
How many carbohydrates are in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 71.43 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 57.14 g sugars.
How much sodium (salt) is in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Cupcakes?
Per 100 g of Easter Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Cupcakes?
The main ingredients in Easter Cupcakes are: Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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