Danish — Nutrition Facts & Ingredients
Per serving (0.166 DANISH, 57 g): 200 calories. Per 100 g: 351 calories, 5.3 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 DANISH (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Amylase, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Canola, Caramel, Carob Bean Gum, Citric Acid, Color, Corn Syrup, Corn Syrup Solids, Cream Cheese, Eggs, Enzyme, Folic Acid, Glucose, Guar Gum, Leavening, Malted Barley Flour, Margarine, Milk Ingredients, Modified Cornstarch, Modified Palm, Modified Palm Kernel, Monoglycerides, Natural Flavors, Niacin, Oat Fiber, Palm, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Metaphosphate, Soy Lecithin, Soybean Canola Oils, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vegetable Mono- And Diglycerides, Vegetable Monoglycerides, Vegetable Oils, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish?
Per 100 g of Danish there are 351 calories.
How much protein is in Danish?
Per 100 g of Danish there are 5.26 g protein.
How many carbohydrates are in Danish?
Per 100 g of Danish there are 43.86 g carbohydrates. Of which 19.3 g sugars.
How much sugar is in Danish?
Per 100 g of Danish there are 19.3 g sugars.
How much sodium (salt) is in Danish?
Per 100 g of Danish there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish?
Per 100 g of Danish there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish?
The main ingredients in Danish are: Agar, Amylase, Artificial Flavors, Bacterial Culture, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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