Cupcake — Nutrition Facts & Ingredients
1 CUPCAKE · 128 g
- Calories
- 540per serving
- Protein
- 2.0 gper serving
- Carbs
- 66.0 gper serving
- Fat
- 30.0 gper serving
Where to buy
Per serving (1 CUPCAKE, 128 g): 540 calories. Per 100 g: 422 calories, 1.6 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Baking Powder, Baking Soda, Beetroot Extract, Berry Sauce, Beta Carotene, Bleached Wheat Flour, Blueberries, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa Butter, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Lactose, Lemon Flavor, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Flavors, Natural Lemon Flavor, Natural Vanilla, Niacin, Palm Oil, Pectin, Polysorbate 60, Purple Carrot Concentrate, Raspberries, Raspberry Juice Concentrate, Reduced Iron, Riboflavin, Rice Starch, Salt, Shortening, Skimmed Milk Powder, Sodium Aluminum Sulfate, Soluble Corn Fiber, Soy Lecithin, Stabilizer, Strawberries, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Whey Powder, Whole Milk Powder, Yellow And Pink Chocolate Curls
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 422 calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 1.56 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 51.56 g carbohydrates. Of which 33.59 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 33.59 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Baking Powder, Baking Soda, Beetroot Extract, Berry Sauce, Beta Carotene.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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