White Enriched Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 49 g): 130 calories. Per 100 g: 265 calories, 8.2 g protein, 3.1 g fat.
Nutrition Facts
Serving size2 SLICES (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Barley Malt, Calcium Carbonate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Syrup, Dough Conditioners, Folic Acid, Iron, L75-3, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, To Prevent Spoilage, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in White Enriched Bread?
Per 100 g of White Enriched Bread there are 265 calories.
How much protein is in White Enriched Bread?
Per 100 g of White Enriched Bread there are 8.16 g protein.
How many carbohydrates are in White Enriched Bread?
Per 100 g of White Enriched Bread there are 48.98 g carbohydrates. Of which 6.12 g sugars.
How much sugar is in White Enriched Bread?
Per 100 g of White Enriched Bread there are 6.12 g sugars.
How much sodium (salt) is in White Enriched Bread?
Per 100 g of White Enriched Bread there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Enriched Bread?
Per 100 g of White Enriched Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Enriched Bread?
The main ingredients in White Enriched Bread are: Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Barley Malt, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Lewis Bakeries Inc.
Nutrition facts for other products from Lewis Bakeries Inc.:
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- Sourdough Bread, Sourdough
- Large Enriched Bread
- 7 Grain Gluten Free Bread, 7 Grain
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