MICHELINA'S

Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar — Nutrition Facts & Ingredients

UPC 717854105323 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 241 g): 349 calories. Per 100 g: 145 calories, 5.8 g protein, 6.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (241g)

Amount per servingCalories
349
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 36.1mg 12%
Sodium 680mg 30%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 2g
Protein 14.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein5.8 g
Carbohydrates16.2 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.4g
Fat6.6 g
Saturated fat3.3 g
Trans fat0.2 g
Cholesterol15 mg
Sodium282 mg
Calcium83 mg
Iron0.8 mg
Vitamin A56 mcg
Vitamin C0 mg

Where to buy Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar

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Ingredients

American Cheese, Annatto, Apocarotenal, Autolyzed Yeast Extract, BHA & BHT Added To Protect Flavor, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cheese Flavor, Cooked Enriched Pasta, Cream, Cultured Pasteurized Milk, Cultures, Disodium Phosphate, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Half And Half, Hydrolyzed Corn Gluten, Lactic Acid, Liquid And Hydrogenated Soybean Oil, Margarine, Milk, Milkfat, Modified Food Starch, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Partially Hydrogenated Cottonseed And Soy Oils, Pasteurized Milk, Pasteurized Process Cheese Spread, Riboflavin, Salt, Seasoning, Semolina, Sodium Alginate, Sodium Phosphate, Soy Lecithin, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate And Vitamin D3 Added, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 145 calories.

How much protein is in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 5.81 g protein.

How many carbohydrates are in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 16.18 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 0.83 g sugars.

How much sodium (salt) is in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

Per 100 g of Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar?

The main ingredients in Macaroni & Sharp Cheddar Cheese, Macaroni & Sharp Cheddar are: American Cheese, Annatto, Apocarotenal, Autolyzed Yeast Extract, BHA & BHT Added To Protect Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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