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Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno — Nutrition Facts & Ingredients

UPC 194346080410 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (1/6 pizza, 134 g): 330 calories. Per 100 g: 246 calories, 9.7 g protein, 8.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (134g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 580mg 25%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 139mg 11%
Iron 2.7mg 15%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.7 g
Carbohydrates31.3 g
Sugars3.0 g
Added sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.8g
Fat8.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium433 mg
Calcium104 mg
Potassium142 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno

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Ingredients

Ascorbic Acid, Asiago Cheese, Bacon, Baking Soda, Brown Sugar, Cheese Cultures, Coconut Oil, Corn Starch, Corn Syrup Solids, Creamer Powder, Crust, Cultures, Cured With Water, Degermed Corn Meal, Dehydrated Parsley, Dipotassium Phosphate, Disodium Phosphate, Enriched Wheat Flour, Enzyme, Enzymes, Flavorings, Folic Acid, Granulated Garlic, Jalapeno Peppers, Low Moisture Whole Milk Mozzarella Cheese, Modified Food Starch, Mono- And Diglycerides, Mozzarella Cheese, Mozzarella Cheese Powder, Mozzarella Seasoning Whey, Natural Flavors, Natural Smoke Flavoring, Niacin, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Potassium Chloride, Reduced Iron, Rennet, Riboflavin, Romano Cheese Made With Cow's Milk, Salt, Sauce, Sodium Aluminum Phosphate Sodium Aluminum Sulfate, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 246 calories.

How much protein is in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 9.7 g protein.

How many carbohydrates are in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 31.34 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 2.99 g sugars.

How much sodium (salt) is in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

Per 100 g of Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno?

The main ingredients in Bacon Jalapeno Rising Crust Pizza, Bacon Jalapeno are: Ascorbic Acid, Asiago Cheese, Bacon, Baking Soda, Brown Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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