HOSTESS

Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate

UPC 888109110017 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Cake, 45 g): 170 calories. Per 100 g: 378 calories, 2.2 g protein, 13.3 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cake (45g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 240mg 10%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein2.2 g
Carbohydrates64.4 g
Sugars42.2 g
Added sugars42.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)62.2g
Fat13.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol11 mg
Sodium533 mg
Calcium244 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Chocolate Liquor, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Flour Bleached Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acidi, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Polysorbate 60, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 378 calories.

How much protein is in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 2.22 g protein.

How many carbohydrates are in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 64.44 g carbohydrates. Of which 42.22 g sugars.

How much sugar is in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 42.22 g sugars.

How much sodium (salt) is in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

Per 100 g of Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate?

The main ingredients in Frosted Chocolate Cake With Creamy Filling Cupcakes, Frosted Chocolate are: Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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