Gingerbread Cake, Gingerbread — Nutrition Facts & Ingredients
Per serving (1/12 cake, 83 g): 360 calories. Per 100 g: 434 calories, 3.6 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 82% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/12 cake (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Coconut, Corn Starch, Corn Syrup, Cream Cheese, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Shredded Coconut, Thiamine Mononitrate, Toasted Coconut, Walnuts, Water, Whey, White Confectionery Drizzle, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 434 calories.
How much protein is in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 3.61 g protein.
How many carbohydrates are in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 62.65 g carbohydrates. Of which 50.6 g sugars.
How much sugar is in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 50.6 g sugars.
How much sodium (salt) is in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Cake, Gingerbread?
Per 100 g of Gingerbread Cake, Gingerbread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Cake, Gingerbread?
The main ingredients in Gingerbread Cake, Gingerbread are: Artificial Flavors, Baking Soda, Beta Carotene, Canola Oil, Carob Bean Gum.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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