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Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 38259101568 Manufacturer: Bi-Lo Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 138 g): 339 calories. Per 100 g: 246 calories, 9.4 g protein, 9.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (138g)

Amount per servingCalories
339
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 930mg 40%
Total Carbohydrate 41g 15%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 13g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.4 g
Carbohydrates29.7 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.3g
Fat9.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol22 mg
Sodium674 mg
Calcium109 mg
Iron2.0 mg
Vitamin A52 mcg
Vitamin C2.6 mg

Where to buy

Search on Amazon for Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Culture, Citric Acid, Corn Oil, Cornmeal, Crust, Cultured Pasteurized Milk, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Diced Pepperoni, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Extractives Of Paprika, Flavoring, Flour, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Julienne Pepperoni, L-cysteine, Lactic Acid Starter Culture, Maltodextrin, Modified Food Starch, Mozzarella Cheese, Natural Spice Extractives, Niacin, Oleoresin Of Paprika, Paprika, Pasteurized Cow's Milk, Pork, Pork And Beef, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Seasoning, Sliced Pepperoni, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Benzoate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Freshness, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 246 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 9.42 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 29.71 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.9 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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