Vegetable Egg Rolls — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 27.6 gper 100 g
- Fat
- 4.6 gper 100 g
Where to buy
Per serving (1 EGG ROLL W/ 1 SAUCE PACKET, 87 g): 140 calories. Per 100 g: 161 calories, 3.5 g protein, 4.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 EGG ROLL W/ 1 SAUCE PACKET (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Egg Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Bamboo Shoots, Bleached Wheat Flour, Bok Choy, Calcium Propionate, Canola Oil, Carrots, Celery, Chili Peppers, Citric Acid, Corn, Corn Starch, Cottonseed, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Durum Flour, Ferrous Sulfate, Filling: Cabbage, Folic Acid, Fried In Vegetable Oil, Garlic, Guar Gum, Malted Barley Flour, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Soybean, Spice, Sugar, Sweet Chili Sauce, Thiamine Mononitrate, Toasted Sesame Oil, Vegetable Oil, Vinegar, Water, Water Chestnuts, Wheat Flour, Wheat Gluten, Wrapper: Enriched Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 161 calories.
How much protein is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 3.45 g protein.
How many carbohydrates are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 27.59 g carbohydrates. Of which 8.05 g sugars.
How much sugar is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 8.05 g sugars.
How much sodium (salt) is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Rolls?
The main ingredients in Vegetable Egg Rolls are: Autolyzed Yeast Extract, Bamboo Shoots, Bleached Wheat Flour, Bok Choy, Calcium Propionate.
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