Cereal, Strawberries — Nutrition Facts & Ingredients
Per serving (3/4 cup, 31 g): 120 calories. Per 100 g: 387 calories, 6.5 g protein, 4.8 g fat.
Nutrition Facts
Serving size3/4 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Brown Sugar, Canola Oil, Caramel Color, Corn, Corn Syrup, Cyanocobalamin, Dried: Strawberries, Folic Acid, From Milk, Honey, Malted Barley Flour, Malted Corn And Barley Syrup, Natural Flavors, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Rice, Salt, Source Of Zinc, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamins And Minerals: Reduced Iron, Wheat Flour, Whey, Whole Grain Rolled Oats, Whole Grain Wheat, Zinc Oxide
Frequently asked questions
How many calories are in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 387 calories.
How much protein is in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 6.45 g protein.
How many carbohydrates are in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 83.87 g carbohydrates. Of which 25.81 g sugars.
How much sugar is in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 25.81 g sugars.
How much sodium (salt) is in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal, Strawberries?
Per 100 g of Cereal, Strawberries there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal, Strawberries?
The main ingredients in Cereal, Strawberries are: Annatto Extract, Brown Sugar, Canola Oil, Caramel Color, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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