Betty Crocker

Betty Crocker Oreo Cookie Pie Mix — Nutrition Facts & Ingredients

UPC 16000226821 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Oreo Cookie Pie Mix
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
5 gper 100 g
Carbs
75 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1.5 tbsp cookie mix + filling mix, 20 g): 90 calories. Per 100 g: 450 calories, 5 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.5 tbsp cookie mix + filling mix (20g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates75 g
Sugars40 g
Added sugars40 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)70.0g
Fat12.5 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium750 mg
Calcium150 mg
Potassium0 mg
Iron5 mg
Vitamin D0 mcg

Where to buy Betty Crocker Oreo Cookie Pie Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetylated Monoglycerides, Anticaking Agent, Artificial Flavors, Baking Soda, Baking Soda Calcium Phosphate, Canola, Cellulose Gum, Chocolate, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Dicalcium Phosphate, Enriched Flour Bleached, Enriched Wheat Flour, Folic Acid, Invert Sugar, Iron, Leavening, Medium Chain Triglycerides, Microcrystalline Cellulose, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Oreo Chocolate Sandwich Cookie Pieces, Palm, Palm Kernel, Palm Oil, Propylene Glycol Mono And Diesters, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 450 calories.

How much protein is in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 5.0 g protein.

How many carbohydrates are in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 75.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 40.0 g sugars.

How much sodium (salt) is in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Oreo Cookie Pie Mix?

Per 100 g of Betty Crocker Oreo Cookie Pie Mix there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Oreo Cookie Pie Mix?

The main ingredients in Betty Crocker Oreo Cookie Pie Mix are: Acetylated Monoglycerides, Anticaking Agent, Artificial Flavors, Baking Soda, Baking Soda Calcium Phosphate.

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Level of processing

5
Ultra-Processed
46 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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