Nardone Bros

Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni

UPC 85541130003 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.50 ounces, 156 g): 572 calories. Per 100 g: 367 calories, 22 g protein, 18 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.50 ounces (156g)

Amount per servingCalories
572
% Daily Value*
Total Fat 28.1g 36%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 1213mg 53%
Total Carbohydrate 53.0g 19%
Dietary Fiber 4.7g 17%
Total Sugars 7.8g
Includes 0g Added Sugars 0%
Protein 34.3g
Vitamin D 0mcg 0%
Calcium 593mg 46%
Iron 3.1mg 17%
Potassium 586mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein22 g
Carbohydrates34 g
Sugars5 g
Added sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)31.0g
Fat18 g
Saturated fat6 g
Trans fat0 g
Cholesterol29 mg
Sodium778 mg
Calcium380 mg
Potassium376 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni

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Ingredients

A Preservative, Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust Water, Cultures, Cyanocobalamin, Datem, Dextrose, Dicalcium Phosphate, Dough Conditioner, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic Powder, Iron, Lactic Acid, Lactic Acid Starter Culture, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese Substitute, Niacin, Niacinamide, Oleoresin Of Paprika, Onion, Palm Oil, Pasteurized Milk, Pepperoni: Pork, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Wheat Gluten, Whole White Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 367 calories.

How much protein is in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 22.0 g protein.

How many carbohydrates are in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 34.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 5.0 g sugars.

How much sodium (salt) is in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

Per 100 g of Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni?

The main ingredients in Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni are: A Preservative, Ascorbic Acid, Beef, BHA, BHT.

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