Nardone Bros

Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel — Nutrition Facts & Ingredients

UPC 85541134155 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (3.42 oz (97g), 1 Pizza , 97 g): 240 calories. Per 100 g: 247 calories, 12.4 g protein, 7.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.42 oz (97g), 1 Pizza (97g)

Amount per servingCalories
240
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 450mg 20%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 169mg 13%
Iron 1.5mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.4 g
Carbohydrates32.0 g
Sugars3.1 g
Added sugars2.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)28.9g
Fat7.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol62 mg
Sodium464 mg
Calcium174 mg
Potassium144 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel

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Ingredients

Annatto, Ascorbic Acid, Bacon: Bacon Cured With, Bagel Base, Calcium Propionate, Carrageenan, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup Solids, Cows Milk, Crust Whole Wheat Flour, Dextrose, Dipotassium Phosphate, Dried Molasses, Each Of The Following: Yellow Cornmeal, Egg: Whole Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Lactic Acid, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural Flavors, Natural Mold Inhibitor, Niacin, No More Than 30% Fat, Non-dairy Creamer, Pasteurized Milk, Preservative, Prevents Caking, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce: Water, Sausage: Ground Pork, Silicon Dioxide, Skim Milk, Smoke Flavoring, Sodium Ascorbate, Sodium Caseinate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Wheat Gluten, Whey, Whole Milk Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 247 calories.

How much protein is in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 12.37 g protein.

How many carbohydrates are in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 31.96 g carbohydrates. Of which 3.09 g sugars.

How much sugar is in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 3.09 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

Per 100 g of Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel?

The main ingredients in Pizza, Whole Grain, Breakfast, Egg, Sausage, Bacon, Bagel are: Annatto, Ascorbic Acid, Bacon: Bacon Cured With, Bagel Base, Calcium Propionate.

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