Nardone Bros

Pizza, Breakfast, Parbaked, 14" — Nutrition Facts & Ingredients

UPC 85541141184 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.15 oz (146g), 1/6 Pizza, 146 g): 340 calories. Per 100 g: 233 calories, 10.3 g protein, 7.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.15 oz (146g), 1/6 Pizza (146g)

Amount per servingCalories
340
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 620mg 27%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 212mg 16%
Iron 2.6mg 14%
Potassium 169mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10.3 g
Carbohydrates29.4 g
Sugars2.7 g
Added sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)28.8g
Fat7.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol27 mg
Sodium425 mg
Calcium145 mg
Potassium116 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

A Milk Derivative, Annatto, Bacon Bits, Calcium Propionate, Carrageenan, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup Solids, Cow's Milk, Crust: Wheat Flour Enriched, Cured With Water, Dextrose, Dipotassium Phosphate, Egg, Enzyme, Enzymes, Folic Acid, Garlic Powder, Ground Pork, Lactic Acid, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural Flavors, Niacin, No More Than 30% Fat, Non-dairy Creamer, Pasteurized Milk, Pasteurized Part-skim Milk, Prevents Caking, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce: Water, Sausage, Silicon Dioxide, Skim Milk, Sodium Caseinate, Sodium Citrate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Whey, Whole Eggs, Whole Milk Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 233 calories.

How much protein is in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 10.27 g protein.

How many carbohydrates are in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 29.45 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 2.74 g sugars.

How much sodium (salt) is in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Breakfast, Parbaked, 14"?

Per 100 g of Pizza, Breakfast, Parbaked, 14" there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Breakfast, Parbaked, 14"?

The main ingredients in Pizza, Breakfast, Parbaked, 14" are: A Milk Derivative, Annatto, Bacon Bits, Calcium Propionate, Carrageenan.

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