Danish Coffee Cake, Raspberry — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size0.125 CAKE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate, Casein, Cellulose Gum, Cinnamon, Citric Acid, Corn Syrup, Dextrose, Each Of Vegetable Mono- And Diglycerides, Egg Whites, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Hydrated Monoglyceride, Leavening, Margarine, Microcrystalline Cellulose, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Raspberries, Raspberry Filling, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vitamin A Palmitate Added, Vitamin D, Water, Wheat Flour, Whey, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 300 calories.
How much protein is in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 4.0 g protein.
How many carbohydrates are in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 44.0 g carbohydrates. Of which 22.0 g sugars.
How much sugar is in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 22.0 g sugars.
How much sodium (salt) is in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Coffee Cake, Raspberry?
Per 100 g of Danish Coffee Cake, Raspberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Coffee Cake, Raspberry?
The main ingredients in Danish Coffee Cake, Raspberry are: A Preservative, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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