Dessert Cake — Nutrition Facts & Ingredients
Per serving (0.067 OF CAKE, 79 g): 320 calories. Per 100 g: 405 calories, 2.5 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.067 OF CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Butter, Butteroil, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Invert Sugar, Iron, Lactose, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Pasteurized Cream And Salt, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate, Powdered Sugar, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Semisweet And White Chocolate Square Sugar, Semisweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate Modified Cellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitan Tristearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Whey, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Dessert Cake?
Per 100 g of Dessert Cake there are 405 calories.
How much protein is in Dessert Cake?
Per 100 g of Dessert Cake there are 2.53 g protein.
How many carbohydrates are in Dessert Cake?
Per 100 g of Dessert Cake there are 56.96 g carbohydrates. Of which 41.77 g sugars.
How much sugar is in Dessert Cake?
Per 100 g of Dessert Cake there are 41.77 g sugars.
How much sodium (salt) is in Dessert Cake?
Per 100 g of Dessert Cake there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dessert Cake?
Per 100 g of Dessert Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dessert Cake?
The main ingredients in Dessert Cake are: Annatto, Baking Soda, Butter, Butteroil, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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