MAPLEHURST BAKERIES

Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut — Nutrition Facts & Ingredients

UPC 42636146615 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 DANISH, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 DANISH (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates48 g
Sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat20 g
Saturated fat8 g
Trans fat0 g
Cholesterol10 mg
Sodium270 mg
Calcium120 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Ammonium Sulfate, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sulfate, Carob Bean Gum, Cinnamon, Citric Acid, Corn Starch, Dextrose, Egg Whites, Egg Yolks, Flour, Folic Acid, Food Starch Modified, Glycerol Monooleate, High Fructose Corn Syrup, Malted Barley Flour, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice & Coloring, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 400 calories.

How much protein is in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 4.0 g protein.

How many carbohydrates are in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 48.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 22.0 g sugars.

How much sodium (salt) is in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

Per 100 g of Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut?

The main ingredients in Maplehurst Bakeries, Danish, Maple Walnut, Maple Walnut are: Agar-agar, Ammonium Sulfate, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
46 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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