VACHON

Vachon, Joe Louis, Cakes — Nutrition Facts & Ingredients

UPC 60737460256 Manufacturer: Flying Cow Productions Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 54 g): 250 calories. Per 100 g: 463 calories, 1.9 g protein, 22.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (54g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 230mg 10%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27g
Protein 1.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

463 calories in 100 g
Protein1.9 g
Carbohydrates64.8 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.8g
Fat22.2 g
Saturated fat14.8 g
Trans fat0 g
Cholesterol28 mg
Sodium426 mg
Calcium37 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Baking Soda, BHA, BHT, Bleached Wheat Flour, Blue 1, Calcium Sulfate, Canola And Soybean Oils, Caramel, Citric Acid, Cocoa Processed With Alkali, Colors, Contain BHT And Citric Acid To Help Protect Flavor, Corn, Corn Starch, Corn Syrup, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Glycerin, Guar, Gums, Hydrogenated Palm Kernel Oil, Leavenings, Modified Starches, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm, Palm Kernel, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bisulfate, Sodium Calcium Ammonium Alginate, Sodium Carboxymethylcellulose, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat, Whey, Xanthan, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 463 calories.

How much protein is in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 1.85 g protein.

How many carbohydrates are in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 64.81 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 50.0 g sugars.

How much sodium (salt) is in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vachon, Joe Louis, Cakes?

Per 100 g of Vachon, Joe Louis, Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vachon, Joe Louis, Cakes?

The main ingredients in Vachon, Joe Louis, Cakes are: Annatto Extract, Baking Soda, BHA, BHT, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
60 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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