Publix Super Markets, Inc.

Ice Cream, Peanut Butter Pie — Nutrition Facts & Ingredients

UPC 41415371439 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 73 g): 210 calories. Per 100 g: 288 calories, 5.5 g protein, 17.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (73g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 94.9mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 4g
Calcium 80.3mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein5.5 g
Carbohydrates30.1 g
Sugars26.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.7g
Fat17.8 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol34 mg
Sodium130 mg
Calcium110 mg
Iron0 mg
Vitamin A82.2 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream, Peanut Butter Pie

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Carob Bean Gum, Chocolate, Citric Acid, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Cream Cheese, Creamy Peanut Butter, Degerminated Yellow Corn Flour, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrox Cookie Meal, Lactic Acid, Mackinac Cheesecake Base, Mackinac Peanut Butter Cookie Variegate, Milk, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm And Palm Kernel Oil With TBHQ For Freshness, Peanut Butter Base, Peanut Oil, Peanuts, Potassium Sorbate, Powdered Sugar, Preservative, Reduced Iron, Riboflavin, Salt, Salt Milk Polar Bits, Soy Lecithin, Soybean, Soybean Lecithin Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla, Vegetable Oil, Water, Wheat Flour, Whey, Whole Milk

Frequently asked questions

How many calories are in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 288 calories.

How much protein is in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 5.48 g protein.

How many carbohydrates are in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 30.14 g carbohydrates. Of which 26.03 g sugars.

How much sugar is in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 26.03 g sugars.

How much sodium (salt) is in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Peanut Butter Pie?

Per 100 g of Ice Cream, Peanut Butter Pie there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Peanut Butter Pie?

The main ingredients in Ice Cream, Peanut Butter Pie are: Baking Soda, Carob Bean Gum, Chocolate, Citric Acid, Cocoa Processed With Alkali.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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