JELLY BELLY

Gourmet Cupcakes — Nutrition Facts & Ingredients

UPC 770981310770 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 76 g): 300 calories. Per 100 g: 395 calories, 2.6 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (76g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 220mg 10%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein2.6 g
Carbohydrates48.7 g
Sugars35.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.7g
Fat21.1 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol46 mg
Sodium289 mg
Calcium26 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Gourmet Cupcakes

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Datem, Eggs, FD&C Blue #1, FD&C Blue 2 Lake, FD&C Red #3, Folic Acid, Icing Sugar, Invert Sugar, Leavening Blend, Lemon Juice Concentrate, Milk, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Benzoate, Soybean Canola Oil, Soybean Lecithin, Sugar, Swirl, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 395 calories.

How much protein is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 2.63 g protein.

How many carbohydrates are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 48.68 g carbohydrates. Of which 35.53 g sugars.

How much sugar is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 35.53 g sugars.

How much sodium (salt) is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Cupcakes?

The main ingredients in Gourmet Cupcakes are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola.

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Level of processing

5
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50 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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