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Thin Crust Pizza, Four Meat — Nutrition Facts & Ingredients

UPC 70253102301 Manufacturer: Nash Finch Company Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 133 g): 310 calories. Per 100 g: 233 calories, 10.5 g protein, 9.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (133g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 861mg 37%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10.5 g
Carbohydrates25.6 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.1g
Fat9.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol26 mg
Sodium647 mg
Calcium113 mg
Iron2.0 mg
Vitamin A67.8 mcg
Vitamin C3.6 mg

Where to buy

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Ingredients

Asiago Cheese, Bacon, Beef, BHA, BHT, Both Made From Pasteurized Cow's Milk, Canadian Bacon, Cheese, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan And Romano Cheese Blend, Pasteurized Milk, Pepperoni, Pork, Pork Cured With Water, Processing Aid, Reduced Iron, Rennet, Riboflavin, Salt, Salt And Less Than 2% Spices, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Spices, Sugar, The Following: Canola Oil, The Following: Sodium Lactate, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 233 calories.

How much protein is in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 10.53 g protein.

How many carbohydrates are in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 25.56 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 2.26 g sugars.

How much sodium (salt) is in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza, Four Meat?

Per 100 g of Thin Crust Pizza, Four Meat there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza, Four Meat?

The main ingredients in Thin Crust Pizza, Four Meat are: Asiago Cheese, Bacon, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
58 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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