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Authentic Italian Lasagna — Nutrition Facts & Ingredients

UPC 11110111432 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 249 g): 500 calories. Per 100 g: 201 calories, 13.2 g protein, 10.4 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (249g)

Amount per servingCalories
500
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1031mg 45%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 33.0g
Calcium 351mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein13.2 g
Carbohydrates13.7 g
Sugars3.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.5g
Fat10.4 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol48 mg
Sodium414 mg
Calcium141 mg
Iron1.1 mg
Vitamin A121 mcg
Vitamin C6 mg

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Ingredients

Basil, Beef, BHA, BHT, Black Pepper, Carrageenan, Carrot Puree, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cottage Cheese, Cream, Cultured Pasteurized Skim Milk, Dried Parsley, Egg, Eggs, Enriched Durum Wheat Flour, Enzyme, Enzymes: Rice Flour And Cellulose Powder, Extra Virgin Olive And Sunflower Oils, Extra Virgin Olive Oil, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Guar Gum, Italian Sausage, Locust Bean Gum, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural And Artificial Flavors, Niacin, Nonfat Milk, Onions, Part Skim Mozzarella Cheese, Pasta Sheet, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Pepper, Pork, Potassium Sorbate, Potassium Sorbate And Carbon Dioxide To Preserve Freshness, Preservative, Riboflavin, Ricotta Cheese, Salt, Salt Dried Basil, Sauce Base, Sauteed Onions, Spices, Stabilizer, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomatoes, Vinegar, Vitamin A Palmitate, Water, Whey, With Citric Acid, With Water

Frequently asked questions

How many calories are in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 201 calories.

How much protein is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 13.25 g protein.

How many carbohydrates are in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 13.65 g carbohydrates. Of which 3.61 g sugars.

How much sugar is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 3.61 g sugars.

How much sodium (salt) is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Authentic Italian Lasagna?

The main ingredients in Authentic Italian Lasagna are: Basil, Beef, BHA, BHT, Black Pepper.

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Level of processing

5
Ultra-Processed
65 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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