Egg Rolls — Nutrition Facts & Ingredients
Per serving (1 EGG ROLL, 71 g): 150 calories. Per 100 g: 211 calories, 8.4 g protein, 7.0 g fat.
Nutrition Facts
Serving size1 EGG ROLL (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Brown Sugar, Cabbage, Canola Oil, Carrots, Celery, Citric Acid, Citrus Flour, Corn, Corn Starch, Cottonseed, Fermented Wheat Protein, Fried In Vegetable Oil, Garlic, Ginger, Malt Extract, Maltodextrin, Modified Food Starch, Onion, Plum Puree, Plum Sauce, Salt, Sesame Seeds, Soy Sauce, Soy Sauce Powder, Soybean, Soybeans, Spice, Sugar, Textured Soy Flour, Toasted Sesame Oil, Vegetable Oil, Vinegar, Water, Water Chestnuts, Wheat, Wheat Flour, Wheat Gluten, White Meat Chicken, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Egg Rolls?
Per 100 g of Egg Rolls there are 211 calories.
How much protein is in Egg Rolls?
Per 100 g of Egg Rolls there are 8.45 g protein.
How many carbohydrates are in Egg Rolls?
Per 100 g of Egg Rolls there are 28.17 g carbohydrates. Of which 4.23 g sugars.
How much sugar is in Egg Rolls?
Per 100 g of Egg Rolls there are 4.23 g sugars.
How much sodium (salt) is in Egg Rolls?
Per 100 g of Egg Rolls there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Rolls?
Per 100 g of Egg Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Rolls?
The main ingredients in Egg Rolls are: Annatto, Brown Sugar, Cabbage, Canola Oil, Carrots.
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