NATURE'S OWN

Wheat Bread, Honey — Nutrition Facts & Ingredients

UPC 72250018883 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
10.6 gper 100 g
Carbs
48.9 gper 100 g
Fat
3.2 gper 100 g

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Per serving (1.7 ONZ, 47 g): 120 calories. Per 100 g: 255 calories, 10.6 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1.7 ONZ (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5.0g
Calcium 79.9mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein10.6 g
Carbohydrates48.9 g
Sugars6.4 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)44.6g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium489 mg
Calcium170 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wheat Bread, Honey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate. 1375-072312, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Honey, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast Food

Frequently asked questions

How many calories are in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 255 calories.

How much protein is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 10.64 g protein.

How many carbohydrates are in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 48.94 g carbohydrates. Of which 6.38 g sugars.

How much sugar is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 6.38 g sugars.

How much sodium (salt) is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bread, Honey?

The main ingredients in Wheat Bread, Honey are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate. 1375-072312, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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