Vanilla Cupcakes — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Carrageenan, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Datem, Eggs, FD&C Blue #1, Filling, Folic Acid, Fractionated Palm And Palm Kernel Oils, Icing Sugar, Leavening Blend, Locust Bean Gum, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Soybean Canola Oil, Soybean Lecithin, Sprinkles, Strawberries, Sugar, Sunflower Lecithin, Swirl, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 380 calories.
How much protein is in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 2.82 g protein.
How many carbohydrates are in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 53.52 g carbohydrates. Of which 40.85 g sugars.
How much sugar is in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 40.85 g sugars.
How much sodium (salt) is in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cupcakes?
Per 100 g of Vanilla Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cupcakes?
The main ingredients in Vanilla Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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