DELICIOUS CAKES

Three-Layer Premium Caramel Truffle Dessert Cake — Nutrition Facts & Ingredients

UPC 29519218409 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.067 OF CAKE, 81 g): 310 calories. Per 100 g: 383 calories, 3.7 g protein, 18.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (81g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 240mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 34.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein3.7 g
Carbohydrates50.6 g
Sugars42.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)49.4g
Fat18.5 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol31 mg
Sodium296 mg
Calcium74 mg
Iron1.8 mg
Vitamin A36.9 mcg
Vitamin C1.5 mg

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Ingredients

Baking Soda, Blue 1, Butter, Butter Oil, Calcium Acetate, Canola Oil, Caramel Color, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali Nonfat Milk, Corn Flour, Corn Starch, Corn Syrup, Datem, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glucose, Guar Gum, Hydroxy Methylcellulose, Invert Sugar, Iron, Leavening, Milk, Milkfat, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla, Niacin, Palm Oil, Pasteurized Cream And Salt, Polyglycerol Esters Of Fatty Acids, Polysorbate 60 Blue 2, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Powdered Sugar, Preservatives, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 3, Red 40, Riboflavin, Salt, Semisweet Chocolate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Whey Powder, White & Semisweet Chocolate Square, Whole Eggs, Whole Milk, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 383 calories.

How much protein is in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 3.7 g protein.

How many carbohydrates are in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 50.62 g carbohydrates. Of which 41.98 g sugars.

How much sugar is in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 41.98 g sugars.

How much sodium (salt) is in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three-Layer Premium Caramel Truffle Dessert Cake?

Per 100 g of Three-Layer Premium Caramel Truffle Dessert Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three-Layer Premium Caramel Truffle Dessert Cake?

The main ingredients in Three-Layer Premium Caramel Truffle Dessert Cake are: Baking Soda, Blue 1, Butter, Butter Oil, Calcium Acetate.

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Level of processing

5
Ultra-Processed
70 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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