RAYBERN'S

Sandwiches, Pastrami & Cheese — Nutrition Facts & Ingredients

UPC 766626615126 Manufacturer: Raybern Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
370per serving
Protein
15.6 gper 100 g
Carbs
23.1 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 173 g): 370 calories. Per 100 g: 214 calories, 15.6 g protein, 8.7 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (173g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 1349mg 59%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Protein 27.0g
Calcium 151mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein15.6 g
Carbohydrates23.1 g
Sugars4.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.9g
Fat8.7 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol32 mg
Sodium780 mg
Calcium87 mg
Iron2.1 mg
Vitamin A17.4 mcg
Vitamin C0.7 mg

Where to buy Sandwiches, Pastrami & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, Ascorbic Acid, Baking Soda, Beef Cured With: Water, Calcium Propionate, Cane Sugar, Canola Oil, Coated With: Spices, Cream, Cultured Milk, Datem, Dextrose, Dijon Mustard, Distilled Vinegar, Dough Conditioner, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid With Partially Hydrogenated Soybean Oil, Garlic Powder, Iron, L-cysteine, Lactic Acid, Malted Barley Flour, Mustard Seed, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Process Swiss Cheese, Pastrami, Pretzel Roll, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Hydroxide, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sour Flavor, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, White Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 214 calories.

How much protein is in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 15.61 g protein.

How many carbohydrates are in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 23.12 g carbohydrates. Of which 4.05 g sugars.

How much sugar is in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 4.05 g sugars.

How much sodium (salt) is in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 780.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sandwiches, Pastrami & Cheese?

Per 100 g of Sandwiches, Pastrami & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sandwiches, Pastrami & Cheese?

The main ingredients in Sandwiches, Pastrami & Cheese are: And Enzymes, Ascorbic Acid, Baking Soda, Beef Cured With: Water, Calcium Propionate.

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Level of processing

5
Ultra-Processed
56 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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