RAYBERN'S

Barbeque Beef Brisket Sandwiches — Nutrition Facts & Ingredients

UPC 766626265673 Manufacturer: Raybern Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
390per serving
Protein
9.6 gper 100 g
Carbs
34.0 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 156 g): 390 calories. Per 100 g: 250 calories, 9.6 g protein, 7.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (156g)

Amount per servingCalories
390
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 930mg 40%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g
Protein 15.0g
Calcium 79.6mg 6%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates34.0 g
Sugars12.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)32.7g
Fat7.7 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol19 mg
Sodium596 mg
Calcium51 mg
Iron2.3 mg
Vitamin A38.4 mcg
Vitamin C3.8 mg

Where to buy Barbeque Beef Brisket Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ada, Antioxidant, Ascorbic Acid, Azodicarbonamide, Barbeque Sauce, Beef, Calcium Propionate, Canola Oil, Caramel Color, Caramel Powder, Citric Acid, Corn Syrup, Cultured Dextrose, Datem, Deli Roll, Dextrose, Distilled Vinegar, Dough Conditioner, Dried Garlic, Dried Onion, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, L-cysteine, Lactose, Malted Barley Flour, Maltodextrin, Milk Powder, Milk Protein Concentrate, Modified Food Starch, Molasses, Natural Flavorings, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Paprika, Phosphate, Preservative, Riboflavin, Salt, Seasoning, Smoke Flavor, Smoke Flavoring, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Tamarind, Textured Wheat Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Worcestershire Sauce Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 250 calories.

How much protein is in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 9.62 g protein.

How many carbohydrates are in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 33.97 g carbohydrates. Of which 12.82 g sugars.

How much sugar is in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 12.82 g sugars.

How much sodium (salt) is in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barbeque Beef Brisket Sandwiches?

Per 100 g of Barbeque Beef Brisket Sandwiches there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barbeque Beef Brisket Sandwiches?

The main ingredients in Barbeque Beef Brisket Sandwiches are: Ada, Antioxidant, Ascorbic Acid, Azodicarbonamide, Barbeque Sauce.

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Level of processing

5
Ultra-Processed
66 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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