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Egg Salad On A Croissant — Nutrition Facts & Ingredients

UPC 11110180421 Manufacturer: The Kroger Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 187 g): 469 calories. Per 100 g: 251 calories, 9.6 g protein, 16.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 143% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 143% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (187g)

Amount per servingCalories
469
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 750mg 33%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Protein 18.0g
Calcium 99.1mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

251 calories in 100 g
Protein9.6 g
Carbohydrates16.6 g
Sugars2.1 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)16.1g
Fat16.6 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol230 mg
Sodium401 mg
Calcium53 mg
Iron1.9 mg
Vitamin A361 mcg
Vitamin C0.6 mg

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Ingredients

Anti-caking Agent, Ascorbic Acid, Calcium Disodium EDTA, Calcium Sulfate And Calcium Silicate, Citric Acid, Croissant, Datem, Dextrose, Distilled Vinegar, Dough Conditioner, Egg Salad Dressing, Egg Yolk, Eggs, Enriched Wheat Flour, Enzyme Blend, Enzyme Preparation, Folic Acid, Green Leaf Lettuce, Hard Cooked Egg, High Fructose Corn Syrup, Lactic Acid, Mayonnaise, Milk With Vitamin D Added, Mustard Seed, Natural Flavors, Niacin, Nonfat Dry Milk, Pepper, Preservative Mustard, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Chloride, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Unsalted Butter, Vinegar, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 251 calories.

How much protein is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 9.63 g protein.

How many carbohydrates are in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 16.58 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 2.14 g sugars.

How much sodium (salt) is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad On A Croissant?

The main ingredients in Egg Salad On A Croissant are: Anti-caking Agent, Ascorbic Acid, Calcium Disodium EDTA, Calcium Sulfate And Calcium Silicate, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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