Tokyo Style Ramen, Shoyu Vegetable — Nutrition Facts & Ingredients
- Calories
- 341per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 23.7 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (1 BOWL, 249 g): 341 calories. Per 100 g: 137 calories, 4.4 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 75% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL (249g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tokyo Style Ramen, Shoyu Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Broccoli, Canola Oil, Carrots, Citric Acid, Corn Syrup Solids, Dextrin, Dextrose, Egg Whites, Enriched Wheat Flour, Enzymes, Fire Roasted Corn, Flavor Enhancer, Folic Acid, Garlic, Green Onions, Iron, Koji, Lactic Acid Succinic Acid, Mirin, Modified Food Starch, Modified Tapioca Starch, Niacin, Potassium Carbonate, Ramen Noodles, Red Bell Pepper, Riboflavin, Rice, Salt, Sesame Oil, Sodium Carbonate, Soy Lecithin, Soy Sauce, Soybeans, Spice, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 137 calories.
How much protein is in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 4.42 g protein.
How many carbohydrates are in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 23.69 g carbohydrates. Of which 2.41 g sugars.
How much sugar is in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 2.41 g sugars.
How much sodium (salt) is in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tokyo Style Ramen, Shoyu Vegetable?
Per 100 g of Tokyo Style Ramen, Shoyu Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tokyo Style Ramen, Shoyu Vegetable?
The main ingredients in Tokyo Style Ramen, Shoyu Vegetable are: Alcohol, Broccoli, Canola Oil, Carrots, Citric Acid.
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