Lemon Crunch Cake, Lemon — Nutrition Facts & Ingredients
Per serving (0.056 OF CAKE, 76 g): 340 calories. Per 100 g: 447 calories, 2.6 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 OF CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Calcium Sulfate, Baking Soda, Blue 1, Canola Oil, Cellulose Gum, Citric Acid, Coconut, Coconut Flakes, Coconut Garnish, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Gellan Gum, Glycerin, Guar Gum, Hydrolyzed Soy Protein, Invert Sugar, Leavening, Maltodextrin, Modified Food Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Metabisulfite, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 447 calories.
How much protein is in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 2.63 g protein.
How many carbohydrates are in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 61.84 g carbohydrates. Of which 48.68 g sugars.
How much sugar is in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 48.68 g sugars.
How much sodium (salt) is in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Crunch Cake, Lemon?
Per 100 g of Lemon Crunch Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Crunch Cake, Lemon?
The main ingredients in Lemon Crunch Cake, Lemon are: Acidic Calcium Sulfate, Baking Soda, Blue 1, Canola Oil, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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