B. Robert's Foods, Inc.

Chicken Alfredo With Cavatappi Pasta — Nutrition Facts & Ingredients

UPC 761088805016 Other Deli Updated Sep 27, 2026

Calories
799per serving
Protein
10 gper 100 g
Carbs
23.8 gper 100 g
Fat
10.6 gper 100 g

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Per serving (1 PACKAGE, 340 g): 799 calories. Per 100 g: 235 calories, 10 g protein, 10.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (340g)

Amount per servingCalories
799
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 969mg 42%
Total Carbohydrate 81.0g 29%
Dietary Fiber 4.1g 15%
Total Sugars 12.0g
Protein 34g
Calcium 201mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein10 g
Carbohydrates23.8 g
Sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat10.6 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol40 mg
Sodium285 mg
Calcium59 mg
Iron1.1 mg
Vitamin A110 mcg
Vitamin C1.1 mg

Where to buy Chicken Alfredo With Cavatappi Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alfredo Sauce, And Sodium Sorbate, As Preservatives, Basil, Beta Carotene, Black Pepper, Butter, Cavatappi Pasta, Cheese Culture, Chicken, Chicken Breast, Citric Acid, Color, Cream, Cultured Dextrose/maltodextrin, Durum Wheat Semolina, Enriched With Iron, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Flour, Folic Acid, Garlic, Heavy Cream, Iron, Lemon Juice, Malted Barley, Milk, Modified Food Starch, Natural Flavors, Niacin, Onion, Oregano, Palm And Palm Kernel Oil, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Powdered Cellulose, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Sugar, Thiamine Mononitrate, To Prevent Caking, Unsalted Butter, Vegetable Oil Blend, Vitamin A Palmitate, Vitamins B, Water, Wheat Flour

Frequently asked questions

How many calories are in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 235 calories.

How much protein is in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 10.0 g protein.

How many carbohydrates are in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 23.82 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 3.53 g sugars.

How much sodium (salt) is in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Alfredo With Cavatappi Pasta?

Per 100 g of Chicken Alfredo With Cavatappi Pasta there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Alfredo With Cavatappi Pasta?

The main ingredients in Chicken Alfredo With Cavatappi Pasta are: Alfredo Sauce, And Sodium Sorbate, As Preservatives, Basil, Beta Carotene.

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Level of processing

5
Ultra-Processed
52 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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