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Maple Pecan Filled Cupcakes, Maple Pecan — Nutrition Facts & Ingredients

UPC 21130984800 Manufacturer: Safeway, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 83 g): 360 calories. Per 100 g: 434 calories, 2.4 g protein, 25.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (83g)

Amount per servingCalories
360
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 230mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Includes 30.0g Added Sugars 60%
Protein 2g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 1.0mg 6%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

434 calories in 100 g
Protein2.4 g
Carbohydrates48.2 g
Sugars37.4 g
Added sugars36.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.2g
Fat25.3 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol42 mg
Sodium277 mg
Calcium36 mg
Potassium72 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Baking Soda, Beta Carotene, Brown Sugar, Butter, Calcium Sulfate, Canola Oil, Caramel, Caramel Color, Color, Corn Flour, Corn Starch, Corn Syrup, Cream, Crumble Topping, Datem, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Invert Sugar, Leavening Blend, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Paprika, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 434 calories.

How much protein is in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 2.41 g protein.

How many carbohydrates are in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 48.19 g carbohydrates. Of which 37.35 g sugars.

How much sugar is in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 37.35 g sugars.

How much sodium (salt) is in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Pecan Filled Cupcakes, Maple Pecan?

Per 100 g of Maple Pecan Filled Cupcakes, Maple Pecan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Pecan Filled Cupcakes, Maple Pecan?

The main ingredients in Maple Pecan Filled Cupcakes, Maple Pecan are: Baking Soda, Beta Carotene, Brown Sugar, Butter, Calcium Sulfate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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