Pumpkin, Pumpkin Cream Cheese — Nutrition Facts & Ingredients
Per serving (1 SLICE, 51 g): 160 calories. Per 100 g: 314 calories, 3.9 g protein, 11.8 g fat.
Nutrition Facts
Serving size1 SLICE (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Cane Syrups, Carob Bean Gum, Cheese Culture, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Syrup, Cream Cheese, Cream Cheese Filling, Dimethyl Polysiloxane, Egg, Enriched Wheat Flour, Folic Acid, Glucono-delta-lactone, Ground Ginger, Lactic Acid, Malted Barley Flour, Margarine, Mineral Oil, Modified Food Starch, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nutmeg, Palm Oil, Pan Releaser, Pasteurized Cream, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservatives, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unsalted Butter, Vitamin A Palmitate Added, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 314 calories.
How much protein is in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 3.92 g protein.
How many carbohydrates are in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 49.02 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 29.41 g sugars.
How much sodium (salt) is in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin, Pumpkin Cream Cheese?
Per 100 g of Pumpkin, Pumpkin Cream Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin, Pumpkin Cream Cheese?
The main ingredients in Pumpkin, Pumpkin Cream Cheese are: Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Cane Syrups.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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