Maplehurst Bakeries, LLC

Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing

UPC 10995008059 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUPCAKE (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 180mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates61.4 g
Sugars45.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.4g
Fat15.8 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol26 mg
Sodium316 mg
Calcium105 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing

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Ingredients

Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake, Calcium Stearoyl Lactylate, Canola, Carnauba Wax, Cellulose Gum, Confectioner's Glaze, Corn Starch, Corn Syrup Solids, Cultured Corn Syrup Solids, Datem, Dextrin, Egg Whites, Eggs, Flour, Folic Acid, Glycerol, Guar Gum, Methylcellulose, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 386 calories.

How much protein is in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 3.51 g protein.

How many carbohydrates are in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 61.4 g carbohydrates. Of which 45.61 g sugars.

How much sugar is in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 45.61 g sugars.

How much sodium (salt) is in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

Per 100 g of Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing?

The main ingredients in Gold Cupcakes With Buttercreme & Chocolate Icing, Buttercreme & Chocolate Icing are: Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
55 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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