Cream Cheese Danish Pastry, Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 47.9 gper 100 g
- Fat
- 19.7 gper 100 g
Where to buy
Per serving (0.5 PASTRY, 71 g): 280 calories. Per 100 g: 394 calories, 7.0 g protein, 19.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PASTRY (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cream Cheese Danish Pastry, Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As Color, Apocarotenal, Ascorbic Acid, Beta Carotene, Calcium Acetate, Calcium Lactate, Calcium Propionate, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Each Of The Following: Milk, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glycerin, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 394 calories.
How much protein is in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 7.04 g protein.
How many carbohydrates are in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 47.89 g carbohydrates. Of which 16.9 g sugars.
How much sugar is in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 16.9 g sugars.
How much sodium (salt) is in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 563.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Danish Pastry, Cream Cheese?
Per 100 g of Cream Cheese Danish Pastry, Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Danish Pastry, Cream Cheese?
The main ingredients in Cream Cheese Danish Pastry, Cream Cheese are: Added As Color, Apocarotenal, Ascorbic Acid, Beta Carotene, Calcium Acetate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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