MAPLEHURST BAKERIES

Potato Split Top Dinner Rolls, Potato — Nutrition Facts & Ingredients

UPC 42636035292 Manufacturer: Maplehurst Bakeries, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (32g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 15.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 2g

Protein 3.0g

Calcium 40mg 3%

Iron 0.7mg 4%

Potassium 34.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein9.4 g

Carbohydrates46.9 g

Sugars6.2 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)43.8g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium438 mg

Calcium125 mg

Potassium109 mg

Iron2.2 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 250 calories.

How much protein is in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 9.38 g protein.

How many carbohydrates are in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 46.88 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 6.25 g sugars.

How much sodium (salt) is in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Split Top Dinner Rolls, Potato?

Per 100 g of Potato Split Top Dinner Rolls, Potato there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Split Top Dinner Rolls, Potato?

The main ingredients in Potato Split Top Dinner Rolls, Potato are: Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate.