FOOD LION

Pork Rib Sandwich — Nutrition Facts & Ingredients

UPC 35826088451 Manufacturer: Food Town Stores Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
489per serving
Protein
9.9 gper 100 g
Carbs
30.2 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (5.7 ONZ, 162 g): 489 calories. Per 100 g: 302 calories, 9.9 g protein, 16.1 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.7 ONZ (162g)

Amount per servingCalories
489
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 731mg 32%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.1g 11%
Total Sugars 14.0g
Protein 16.0g
Calcium 59.9mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein9.9 g
Carbohydrates30.2 g
Sugars8.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)28.4g
Fat16.1 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol28 mg
Sodium451 mg
Calcium37 mg
Iron2.2 mg
Vitamin A55.5 mcg
Vitamin C3.7 mg

Where to buy Pork Rib Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidants, Ascorbic Acid, Barbecue Sauce, Brown Sugar, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Syrup Solids, Dextrose, Distilled Vinegar, Enzyme, Enzymes, FD&C Yellow #5, Folic Acid, Food Starch Modified, Garlic Powder, Maltodextrin, Molasses, Monoglycerides With Ascorbic Acid And Citric Acid, Mustard Bran, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Niacin, Onion Powder, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke Flavor Added: Pork, Sodium Benzoate, Sorbitan Monostearate, Soy Protein Concentrate, Soy Sauce Solids, Soybean Oil, Soybeans, Spices, Sugar, Tamarind, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Water, Wheat, Wheat Flour, Wheat Starch, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 302 calories.

How much protein is in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 9.88 g protein.

How many carbohydrates are in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 30.25 g carbohydrates. Of which 8.64 g sugars.

How much sugar is in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 8.64 g sugars.

How much sodium (salt) is in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Rib Sandwich?

Per 100 g of Pork Rib Sandwich there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Rib Sandwich?

The main ingredients in Pork Rib Sandwich are: Antioxidants, Ascorbic Acid, Barbecue Sauce, Brown Sugar, Calcium Propionate.

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Level of processing

5
Ultra-Processed
50 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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