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Artisan Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 72180637888 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 134 g): 350 calories. Per 100 g: 261 calories, 11.9 g protein, 11.2 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (134g)

Amount per servingCalories

350

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 34.8mg 12%

Sodium 820mg 36%

Total Carbohydrate 38.0g 14%

Dietary Fiber 4.0g 14%

Total Sugars 9.0g

Protein 16g

Calcium 251mg 19%

Iron 2.7mg 15%

Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g

Protein11.9 g

Carbohydrates28.4 g

Sugars6.7 g

Dietary fiber3 g

Net carbs (carbohydrates minus fiber)25.4g

Fat11.2 g

Saturated fat5.2 g

Trans fat0 g

Cholesterol26 mg

Sodium612 mg

Calcium187 mg

Potassium261 mg

Iron2.0 mg

Vitamin A89.7 mcg

Vitamin C0.9 mg

Where to buy

Search on Amazon for Artisan Crust Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Ascorbic Acid, Beef, Beta Carotene, BHA, BHT, Brown Rice Flour, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese, Malted Barley Flour, Mechanically Separated Chicken, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Olive Oil, Palm Oil, Pepperoni Made With Pork, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sea Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Whole Wheat Flour, Whole Grain Blend, Whole Grain Oat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 261 calories.

How much protein is in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 11.94 g protein.

How many carbohydrates are in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 28.36 g carbohydrates. Of which 6.72 g sugars.

How much sugar is in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 6.72 g sugars.

How much sodium (salt) is in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Crust Pepperoni Pizza?

Per 100 g of Artisan Crust Pepperoni Pizza there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Crust Pepperoni Pizza?

The main ingredients in Artisan Crust Pepperoni Pizza are: Artificial Flavors, Ascorbic Acid, Beef, Beta Carotene, BHA.

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Level of processing

Ultra-Processed

57 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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