GENERAL MILLS SALES INC.

Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count — Nutrition Facts & Ingredients

UPC 42800359841 Savoury Bakery Products Updated Sep 27, 2026

Calories
200per serving
Protein
7.1 gper 100 g
Carbs
34.1 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (6 rolls (85g), 85 g): 200 calories. Per 100 g: 235 calories, 7.1 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size6 rolls (85g) (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 280mg 12%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 6.0g
Calcium 60.4mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein7.1 g
Carbohydrates34.1 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)32.9g
Fat8.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol6 mg
Sodium329 mg
Calcium71 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count

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Ingredients

Annatto, Anticaking Agent, Autolyzed Yeast Extract, Bacon Fat, Buttermilk Powder, Canola Oil, Cheese Cultures, Citric Acid, Color, Cooked Bacon, Cultured Milk, Cultures, Cured With Water, Defatted Soy Flour, Dextrose, Disodium Phosphate, Dried Cheddar Cheese, Dried Vinegar, Dry Yeast, Enriched Cooked Elbow Macaroni, Enriched Wheat Flour, Enzymes, Enzymes Ingredient Not In Regular Cheddar Cheese, Ferrous Sulfate, Flavoring, Folic Acid, Hydrolyzed Corn Gluten, Hydrolyzed Milk Protein Powder, Iron, L-cysteine, Lactose, Maltodextrin, May Contain: Natural Smoke Flavoring, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Potato Maltodextrin, Preservative, Reduced Fat Cheddar Cheese, Refined, Riboflavin, Salt, Semolina Wheat, Silicon Dioxide, Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Sunflower Oil, TBHQ, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yellows 5 & 6 Lake

Frequently asked questions

How many calories are in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 235 calories.

How much protein is in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 7.06 g protein.

How many carbohydrates are in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 34.12 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 2.35 g sugars.

How much sodium (salt) is in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count?

The main ingredients in Totino's Macaroni & Cheese With Bacon Pizza Rolls 50 Count are: Annatto, Anticaking Agent, Autolyzed Yeast Extract, Bacon Fat, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
64 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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